When the air gets chilly and the leaves get crunchy, do you get the urge to turn on your oven and bake, or maybe pull out the crockpot for a good soup? Well, so do the contributors for ABQ Mom. From apples to pumpkin to green chile, there’s sure to be some fall recipes in our repertoire to suit you and your family.
We’d like to thank Bosque School for making this guide possible.
Bosque School is a college preparatory, independent school in Albuquerque serving grades 6–12, designed for families who value academic excellence, creativity, and community. With small class sizes and a challenging curriculum, Bosque School encourages students to think critically, take intellectual risks, and engage deeply in their learning.
Beyond academics, Bosque School is known for its emphasis on service learning, environmental stewardship, and empowering students to make a positive impact in their communities. Arts, athletics, and outdoor education are integral parts of the experience, helping students develop confidence, collaboration, and resilience.
Approximately 50% of Bosque School families receive need-based financial aid, ensuring that the school is accessible to a diverse community of learners. Bosque School balances a challenging education with a supportive environment where each student is seen, known, and valued.
If you’re looking for a school that combines academic challenge with creativity, innovation, and a supportive community, Bosque School may be the right fit for your family. Join them for their Fall Open House on Saturday, October 18. Visit their website to register today.
Below you’ll find sweet and savory fall recipes that conjure up all the cozy autumn feels.
Let us know which ones are your favorites.
